HAND ROLLED PHYLLO DOUGH 1000G
$0.74
A thin and delicate pastry dough made by hand. It is commonly used to make dishes such as baklava, spanakopita, and börek.
Out of stock
Description
Description
A simple mixture of flour, water, salt, and a small amount of oil is combined to create a smooth and elastic dough.
Once the sheets are rolled out, they can be layered with various fillings such as nuts, cheese, spinach, or meat, and then folded or rolled into the desired shape. The phyllo dough is known for its flaky and crisp texture when baked, creating a delicious contrast to the flavorful fillings.
