ALTIN TRADITIONAL KUNEFE WITH SYRUP 430G
$0.83
Kunefe is made with shredded or finely layered phyllo dough (kataifi), which is soaked in sweet syrup and layered with a soft, creamy cheese such as mozzarella or akkawi. The dessert is baked until golden and crispy on the outside, while the cheese melts and becomes gooey on the inside. A final drizzle of syrup and garnish of crushed pistachios or other nuts adds extra flavor and texture. Kunefe is typically served warm and is enjoyed in many countries across the region as a delicious sweet treat.
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