Ayran is a beloved Turkish beverage known for its simple yet satisfying combination of yogurt, water, and a pinch of salt. This classic, creamy drink is not only a refreshing thirst quencher on a hot day but also a delightful companion to rich and spicy Turkish dishes. With its creamy texture and tangy flavor, Ayran is the perfect balance of savory and refreshing, making it a staple in Turkish cuisine and a popular choice for cooling down while savoring the vibrant flavors of Turkey.
Serves 1
- 4 Minutes
Ingredients
Produce
½ whole milk yogurt (plain & unsweetened)
¾ cup cold water
Kosher salt
Dried or fresh mint optional, for garnish
Instructions
- Prepare Your Ingredients:
- Measure ½ cup of plain whole milk yogurt.
- Measure ¾ cup of cold water.
- Have kosher salt on hand for seasoning.
- If using, prepare dried or fresh mint for garnish.
Combine Yogurt and Water:
- In a mixing bowl or a blender, add the plain whole milk yogurt.
Add Cold Water:
- Pour the cold water into the bowl or blender with the yogurt.
Season with Salt:
- Add a pinch of kosher salt to the yogurt and water mixture. You can adjust the amount of salt to your taste preferences, but it’s traditionally lightly salty.
Blend or Whisk:
- If using a blender, blend the mixture until it becomes smooth and frothy. If you’re mixing by hand, use a whisk or a fork to vigorously stir the ingredients until well combined and slightly frothy.
Chill and Serve:
- Pour the Ayran into glasses and refrigerate for about 15-30 minutes to chill it thoroughly. This step is optional but enhances the refreshing quality of the drink.
Garnish (Optional):
- Just before serving, you can garnish each glass of Ayran with a sprinkle of dried or fresh mint leaves for an extra layer of flavor and presentation.
Serve Cold:
- Ayran is best enjoyed cold. Serve it as a refreshing beverage alongside Turkish meals or as a standalone thirst-quencher on a warm day.