GOURMET212 ROASTED RED PEPPER 480G
BHD1.700
Roasted red peppers are commonly used in various dishes such as sandwiches, salads, pasta sauces, dips, and as a topping for pizzas or bruschetta. They add a rich and smoky flavor to recipes and can be enjoyed both hot or cold.
1000 in stock
Description
Roasted red pepper is a culinary term that refers to a red bell pepper that has been cooked using dry heat, typically in an oven or over an open flame. The roasting process imparts a smoky and slightly sweet flavor to the pepper while also softening its texture. To roast a red pepper, it is usually placed directly on a flame or on a baking sheet in the oven until the skin becomes charred and blistered. This can take around 20-30 minutes. After roasting, the pepper is often allowed to cool, and then the charred skin is peeled off, revealing the tender and flavorful flesh beneath.
