Categories Recipes 17/09/2023

Menemen (Turkish Scrambled Eggs)

Prepare to adore our effortless menemen recipe featuring fluffy scrambled eggs harmoniously blended with ripe tomatoes, vibrant peppers, and sautéed onions! In just 20 minutes or less, this uncomplicated one-pan delight transforms into a delightful breakfast, a satisfying lunch, or a delectable dinner option. Complement it with your preferred crusty bread for an utterly fulfilling meal!

Serves 4
  • 20 Minutes
  • Gluten Free
  • Paleo
Ingredients
Produce

 

1 tsp Aleppo pepper
1/2 Long hot green pepper
1 Onion, small
1/2 tsp Oregano, dried
1 Parsley
1 Poblano or medium green bell pepper
3 Tomatoes, vine-ripe

 

Refrigerated

4 Eggs

Baking & Spices
1 Pepper, freshly cracked
1 Salt
Oils & Vinegars
1 1/2 tbsp Extra virgin olive oil
Dairy
1 tbsp Butter
Instructions

  1. Prepare the Ingredients:

    • Dice the onion.
    • Slice the long hot green pepper, poblano (or green bell pepper), and tomatoes.
    • Chop fresh parsley for garnish.
    • Crack the eggs into a bowl and lightly beat them.

  2. Sauté the Vegetables:

    • Heat 1 1/2 tablespoons of extra virgin olive oil in a large pan over medium heat.
    • Add the diced onion and sauté until it becomes translucent and starts to soften, about 3-4 minutes.

  3. Add the Peppers and Spices:

    • Add the sliced long hot green pepper, poblano (or green bell pepper), and dried oregano to the pan.
    • Sprinkle in 1 teaspoon of Aleppo pepper for a gentle kick.
    • Season with freshly cracked pepper and a pinch of salt to taste.
    • Sauté the mixture for another 3-4 minutes, allowing the peppers to soften.

  4. Incorporate the Tomatoes:

    • Add the sliced vine-ripe tomatoes to the pan.
    • Continue to cook for approximately 5-7 minutes, or until the tomatoes release their juices and start to break down, creating a flavorful sauce.

  5. Scramble the Eggs:

    • Push the tomato mixture to the sides of the pan, creating an empty space in the center.
    • Add 1 tablespoon of butter to the center and let it melt.
    • Pour the beaten eggs into the melted butter and let them cook briefly without stirring.
    • Once the edges of the eggs start to set, gently scramble them, incorporating them into the tomato mixture.
    • Cook until the eggs are softly scrambled and still slightly runny, as they will continue to cook off the heat.

  6. Finish and Serve:

    • Remove the pan from the heat.
    • Garnish with fresh parsley.
    • Taste and adjust the seasoning with more salt and pepper if needed.
    • Serve your homemade Menemen hot, traditionally with crusty bread on the side.

Enjoy your delicious homemade Menemen with the vibrant flavors of Turkey!