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DURU BALDO RICE 800G
BHD1.200Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Apart from Turkey, baldo rice is grown in Italy. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice. The best way to differentiate the Turkish baldo and Italian baldo is the white belly grains. White belly grains are the rice grains where there is a white spot in the middle of grain. In Turkish baldo, white belly grains are less in total compared to the ones in Italian baldo due to its characteristics.
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DURU MEDIUM COARSE BULGUR 800G
BHD0.900Medium coarse bulgur is 4# of yellow bulgur in size which is smaller than coarse bulgur but bigger than fine bulgur. This kind is mainly used in soups in Turkey. However, in Europe, it is used in classic green salads to add a soft texture.
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DURU BROWN FINE BULGUR 800G
BHD0.900Brown Fine Bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. The color of this bulgur is darker due to the type of wheat used as a raw material. Brown fine bulgur is preferred to be used when preparing kibbeh, due to its elasticity compared to yellow bulgur. Brown bulgur is easier to kneed in a dough, as well as it absorbs less tomato juice.
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DURU EXTRA EXTRA COARSE BULGUR 800G
BHD0.900Extra extra coarse bulgur is a wholegrain type of bulgur that looks like whole wheat which is delicious and more nutritious. It is a special bulgur type for Duru whose popularity increases everyday.
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DURU EXTRA FINE BULGUR 800G
BHD0.770Extra fine bulgur is smaller in size than fine bulgur. Since it is smaller in size, it is preferable for meatballs where bulgur is kneaded. Extra fine bulgur can be mixed with fine bulgur to be used in salads. It is the smallest size of yellow bulgurs.
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DURU COARSE BULGUR 800G
BHD0.900Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.
