Medium coarse bulgur is 4# of yellow bulgur in size which is smaller than coarse bulgur but bigger than fine bulgur. This kind is mainly used in soups in Turkey. However, in Europe, it is used in classic green salads to add a soft texture.
Brown Fine Bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. The color of this bulgur is darker due to the type of wheat used as a raw material. Brown fine bulgur is preferred to be used when preparing kibbeh, due to its elasticity compared to yellow bulgur. Brown bulgur is easier to kneed in a dough, as well as it absorbs less tomato juice.
Extra extra coarse bulgur is a wholegrain type of bulgur that looks like whole wheat which is delicious and more nutritious. It is a special bulgur type for Duru whose popularity increases everyday.
Extra fine bulgur is smaller in size than fine bulgur. Since it is smaller in size, it is preferable for meatballs where bulgur is kneaded. Extra fine bulgur can be mixed with fine bulgur to be used in salads. It is the smallest size of yellow bulgurs.
Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.