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  • DURU COARSE BULGUR 5KG

    DURU COARSE BULGUR 5KG

    BHD4.800
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  • DURU MEDIUM COARSE BULGUR 800G

    DURU MEDIUM COARSE BULGUR 800G

     

    Medium coarse bulgur is 4# of yellow bulgur in size which is smaller than coarse bulgur but bigger than fine bulgur. This kind is mainly used in soups in Turkey. However, in Europe, it is used in classic green salads to add a soft texture.

    BHD0.900
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  • DURU FINE BULGUR 5 KG

    DURU FINE BULGUR 5 KG

    BHD4.800
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  • DURU EXTRA COARSE BULGUR 800G

    DURU EXTRA COARSE BULGUR 800G

    BHD0.900
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  • DURU BROWN COARSE BULGUR 800G

    DURU BROWN COARSE BULGUR 800G

    BHD0.900
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  • DURU BROWN FINE BULGUR 800G

    DURU BROWN FINE BULGUR 800G

    Brown Fine Bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. The color of this bulgur is darker due to the type of wheat used as a raw material. Brown fine bulgur is preferred to be used when preparing kibbeh, due to its elasticity compared to yellow bulgur. Brown bulgur is easier to kneed in a dough, as well as it absorbs less tomato juice.

    BHD0.900
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  • DURU EXTRA EXTRA COARSE BULGUR 800G

    DURU EXTRA EXTRA COARSE BULGUR 800G

    Extra extra coarse bulgur is a wholegrain type of bulgur that looks like whole wheat which is delicious and more nutritious. It is a special bulgur type for Duru whose popularity increases everyday.

    BHD0.900
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  • DURU EXTRA FINE BULGUR 800G

    DURU EXTRA FINE BULGUR 800G

    Extra fine bulgur is smaller in size than fine bulgur. Since it is smaller in size, it is preferable for meatballs where bulgur is kneaded. Extra fine bulgur can be mixed with fine bulgur to be used in salads. It is the smallest size of yellow bulgurs.

    BHD0.770
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  • DURU COARSE BULGUR 800G

    DURU COARSE BULGUR 800G

    Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.

    BHD0.900
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Category: Bulgur

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