These tiny cucumbers are pickled in a brine solution, which can include vinegar, water, salt, herbs, and spices. The pickling process gives them a tangy, slightly sour flavor and a crunchy texture.
Semi-dried cherry tomatoes have a chewy texture and a flavor that is both sweet and tangy. They are often marinated in oil, herbs, and spices to enhance their taste and to create a preserved product that can be stored for a longer period. These tomatoes are commonly used in salads, pasta dishes, antipasto platters, as a topping for pizzas or bruschetta, or enjoyed as a standalone snack.
Sun-dried tomatoes in oil are commonly used in cooking and can be added to salads, pasta dishes, sandwiches, pizzas, and more. They lend a rich, tangy, and slightly sweet flavor to recipes and can be a versatile ingredient in many culinary creations.
Roasted red peppers are commonly used in various dishes such as sandwiches, salads, pasta sauces, dips, and as a topping for pizzas or bruschetta. They add a rich and smoky flavor to recipes and can be enjoyed both hot or cold.