Turkish Gourmet
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Mushroom and cheese. Bake the frozen pide in a preheated oven at 250 °C for 5 to 6 minutes. Optionally, butter can be added.
Beef and cheese. Bake the frozen pide in a preheated oven at 250 °C for 5 to 6 minutes. Optionally, butter can be added.
Ezine white cheese, village cheese, and kashar cheese. Bake the frozen pide in a preheated oven at 250 °C for 5 to 6 minutes. Optionally, spread butter around the edges.
Spinach and cheese. Bake the frozen pide in a preheated oven at 250 °C for 5 to 6 minutes. Optionally, butter can be added.
Bake the frozen lahmacun in a preheated oven at 250 °C for 3 to 4 minutes or cook on a heated pan until golden brown.
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