Koska also offers sugar-free Turkish Delights with a delicious pistachio flavor. These sugar-free Turkish Delights are specially crafted for individuals who are looking for a low-sugar or sugar-free option. While traditional Turkish Delights are typically made with sugar, the sugar-free version uses alternative sweeteners to achieve a similar taste profile. The pistachio flavor provides a rich and nutty taste, complementing the soft and chewy texture of the Turkish Delights. It’s a wonderful choice for pistachio lovers who want to enjoy the authentic flavors of Turkish Delights while keeping their sugar intake in check.
Brown Fine Bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. The color of this bulgur is darker due to the type of wheat used as a raw material. Brown fine bulgur is preferred to be used when preparing kibbeh, due to its elasticity compared to yellow bulgur. Brown bulgur is easier to kneed in a dough, as well as it absorbs less tomato juice.
Extra extra coarse bulgur is a wholegrain type of bulgur that looks like whole wheat which is delicious and more nutritious. It is a special bulgur type for Duru whose popularity increases everyday.
Extra fine bulgur is smaller in size than fine bulgur. Since it is smaller in size, it is preferable for meatballs where bulgur is kneaded. Extra fine bulgur can be mixed with fine bulgur to be used in salads. It is the smallest size of yellow bulgurs.
Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.