Nutritional Values in 100 ml:
• Energy 336 kj / 80 kcal
• Fat 2.2 g
• Saturated Fat 2.2 g
• Carbohydrates 4.6 g
• Sugars 0 g
• Fiber 0 g
• Protein 6.6 g
• Salt 0.13 g
BHD2.100Original price was: BHD2.100.BHD1.500Current price is: BHD1.500.
Nutritional Values in 100 ml:
• Energy 315 kj / 75 kcal
• Fat 3.4 g
• Saturated Fat 1.9 g
• Carbohydrates 5.9 g
• Sugar 1.1 g
• Fiber 0 g
• Protein 5.2 g
• Salt 0.8 g
BHD2.500Original price was: BHD2.500.BHD1.800Current price is: BHD1.800.
• Energy 210 kj / 50 kcal
• Fat 2.7 g
• Saturated Fat 1.2 g
• Carbohydrates 2.9 g
• Sugars 0 g
• Fiber 0 g
• Protein 3.6 g
• Salt 0.42 g
BHD2.500Original price was: BHD2.500.BHD1.800Current price is: BHD1.800.
Instant pasta is typically pre-cooked and dehydrated, allowing it to cook quickly by simply adding hot water. Tomato sauce is a common pasta sauce made from tomatoes, herbs, and seasonings. When combined, they create a convenient and quick pasta meal.
• Energy 3671 kj / 874 kcal
• Fat 97 g
• Saturated Fat 52 g
• Carbohydrate 1.5 g
• Sugar 0 g
• Fiber 0.5 g
• Protein 2.6 g
• Salt 0.23 g
Values ​​indicate the reference intake level of an average adult (8400 kJ / 2000 kcal).
BHD1.500Original price was: BHD1.500.BHD1.000Current price is: BHD1.000.
Probiotic strawberry jam is a delightful fruit spread made from ripe strawberries, enriched with the addition of probiotics. This unique jam combines the natural sweetness and vibrant flavor of strawberries with the added advantage of probiotics. It can be enjoyed on toast, muffins, or used as a topping for yogurt and desserts, providing a delicious and probiotic-rich option.
Probiotic apricot jam is a flavorful fruit spread made from ripe apricots, enhanced with the addition of probiotics. This unique jam combines the natural sweetness and tanginess of apricots with the added health benefits of probiotics.
No sugar strawberry jam is a delightful fruit preserve made from ripe strawberries without the addition of sugar. Instead, natural sweeteners like stevia or fruit juice concentrate are used to enhance the sweetness.